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chymosin
Specification: International Milk Clotting Unit: ¡Ý20,000 IMCU/g;Salmonella: NEG
Detail: Chymosin(CAS No.: 9001-98-3) is derived from the Kluyveromyces lactis strain. It is a food grade enzyme which produced from submerged fermentation. This product is mainly used in cheese processing, which can make milk cl...


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Dalian Handom Chemicals Co.,Ltd. All Products >> Enzymes

Dalian Handom Chemicals Co.,Ltd.

All Products >> Enzymes